[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.kopik.cz\/vyzkousejte-oranzove-vino\/#Article","mainEntityOfPage":"https:\/\/www.kopik.cz\/vyzkousejte-oranzove-vino\/","headline":"Vyzkou\u0161ejte oran\u017eov\u00e9 v\u00edno.","name":"Vyzkou\u0161ejte oran\u017eov\u00e9 v\u00edno.","description":"\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Oran\u017eov\u00e1 v\u00edna poch\u00e1zej\u00ed z Gruzie. Zde se v\u00edno po tis\u00edcilet\u00ed tradi\u010dn\u011b vyr\u00e1b\u011blo v takzvan\u00fdch \u201ekvevri\u201c. \u201eKvevri\u201c jsou ohromn\u00e9 hlin\u011bn\u00e9 n\u00e1doby o obsahu i n\u011bkolik tis\u00edc litr\u016f. Do t\u011bchto hlin\u011bn\u00fdch n\u00e1dob vina\u0159i nalili \u0161\u0165\u00e1vu z roz\u0161lapan\u00fdch hrozn\u016f v\u010detn\u011b slupek a to v\u0161e nechali po n\u011bkolik m\u011bs\u00edc\u016f macerovat. Aby byla zaji\u0161t\u011bna st\u00e1l\u00e1 teplota, byly \u201ekvevri\u201c zakopan\u00e9 […]","datePublished":"2023-04-27","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.kopik.cz\/author\/#Person","name":"kopik.cz\n","url":"https:\/\/www.kopik.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/01173f1da90dde8adb887d6793fa4e42c4004e53f8d645d9b1cb57c2dee8e188?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/01173f1da90dde8adb887d6793fa4e42c4004e53f8d645d9b1cb57c2dee8e188?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"kopik.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"url":"https:\/\/www.kopik.cz\/vyzkousejte-oranzove-vino\/","about":["Zbo\u017e\u00ed"],"wordCount":628,"articleBody":"\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Oran\u017eov\u00e1 v\u00edna poch\u00e1zej\u00ed z Gruzie. Zde se v\u00edno po tis\u00edcilet\u00ed tradi\u010dn\u011b vyr\u00e1b\u011blo v takzvan\u00fdch \u201ekvevri\u201c. \u201eKvevri\u201c jsou ohromn\u00e9 hlin\u011bn\u00e9 n\u00e1doby o obsahu i n\u011bkolik tis\u00edc litr\u016f. Do t\u011bchto hlin\u011bn\u00fdch n\u00e1dob vina\u0159i nalili \u0161\u0165\u00e1vu z roz\u0161lapan\u00fdch hrozn\u016f v\u010detn\u011b slupek a to v\u0161e nechali po n\u011bkolik m\u011bs\u00edc\u016f macerovat. Aby byla zaji\u0161t\u011bna st\u00e1l\u00e1 teplota, byly \u201ekvevri\u201c zakopan\u00e9 hluboko v zemi.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 V Gruzii se v\u00fdroba oran\u017eov\u00fdch v\u00edn podle tohoto postupu a tradice dosud dochovala v oblasti Kachetie, a proto se tyto starobyl\u00e9 gruz\u00ednsk\u00e9 technologie ozna\u010duj\u00ed tak\u00e9 jako \u201ekachetinsk\u00e9\u201c.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pro svoji zaj\u00edmavou barvu, buket a kvalitu, se obliba oran\u017eov\u00fdch v\u00edn dostala i za hranice sv\u00e9 domoviny. Nyn\u00ed oran\u017eov\u00e1 v\u00edna pozvolna dob\u00fdvaj\u00ed sv\u011bt. Ani v jin\u00fdch zem\u00edch se v\u0161ak nejedn\u00e1 o \u00faplnou novinku, dle historick\u00fdch n\u00e1lez\u016f se p\u0159ed mnoha tis\u00edci lety v\u00edno takto zpracov\u00e1valo zcela b\u011b\u017en\u011b, ov\u0161em postupem \u010dasu tato technologie upadla do zapomn\u011bn\u00ed.Nyn\u00ed z \u201ekachetinsk\u00e9 technologie\u201c vych\u00e1z\u00ed biodynamick\u00e9 vina\u0159stv\u00ed, vina\u0159i autentist\u00e9 a rovn\u011b\u017e n\u011bkte\u0159\u00ed biovina\u0159i. V\u00fdrobou oran\u017eov\u00fdch v\u00edn se zab\u00fdvaj\u00ed nap\u0159. ve Slovinsku, v It\u00e1lii a Rakousku, ale u\u017e i u n\u00e1s na Morav\u011b. Zde se prvn\u00ed oran\u017eov\u00e9 v\u00edno objevilo teprve p\u0159ed n\u011bkolika lety. Ov\u0161em st\u00e1le se nejedn\u00e1 o p\u0159\u00edli\u0161 obvykl\u00fd nebo roz\u0161\u00ed\u0159en\u00fd typ v\u00edna. Naopak jde st\u00e1le o \u017ehav\u00fd hit, kter\u00e9mu odpov\u00edd\u00e1 i jeho vy\u0161\u0161\u00ed cena. L\u00e1hev kvalitn\u00edho oran\u017eov\u00e9ho v\u00edna po\u0159\u00edd\u00edte zhruba za 600,– K\u010d, levn\u011bj\u0161\u00ed za\u010d\u00ednaj\u00ed zhruba na polovi\u010dce. Za tuto cenu ov\u0161em po\u0159\u00edd\u00edte kvalitn\u00ed v\u00edno zaj\u00edmav\u00e9 chuti i v\u016fn\u011b, vyroben\u00e9 podle tradice a samoz\u0159ejm\u011b bez chemie. I proto oran\u017eov\u00e1 v\u00edna vyhled\u00e1vaj\u00ed p\u0159edev\u0161\u00edm labu\u017en\u00edci,\u00a0 biospot\u0159ebitel\u00e9 a znalci v\u00edn.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Oran\u017eov\u00e1 v\u00edna jsou takov\u00fdm protip\u00f3lem v\u00edn r\u016f\u017eov\u00fdch. R\u016f\u017eov\u00e1 v\u00edna se p\u0159ipravuj\u00ed z modr\u00fdch hrozn\u016f ur\u010den\u00fdch pro v\u00fdrobu \u010derven\u00fdch v\u00edn\u00a0 a technologicky se zpracov\u00e1vaj\u00ed jako b\u00edl\u00e1 v\u00edna \u2013 tedy kr\u00e1tkou macerac\u00ed hrozn\u016f. Oran\u017eov\u00e1 v\u00edna se naproti tomu p\u0159ipravuj\u00ed z b\u00edl\u00fdch odr\u016fd hrozn\u016f, ale naopak dlouhou macerac\u00ed. Teprve potom se surovina lisuje a st\u00e1\u010d\u00ed bez dal\u0161\u00edch \u00faprav a filtrace, p\u0159\u00edmo do lahv\u00ed. Pro v\u00fdrobu oran\u017eov\u00fdch v\u00edn jsou vhodn\u00e9 odr\u016fdy rulandsk\u00e9 \u0161ed\u00e9, chardonnay nebo sauvignon.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Oproti ozna\u010den\u00ed, nemus\u00ed b\u00fdt barva v\u00edna v\u017edy syt\u011b oran\u017eov\u00e1. N\u011bkdy je jeho barva sp\u00ed\u0161e temn\u011b \u017elut\u00e1, zrzav\u00e1, ry\u0161av\u00e1, nebo m\u00e1 t\u00f3ny star\u00e9ho zlata \u010di m\u011bdi. Krom\u011b barvy, p\u0159ekvap\u00ed oran\u017eov\u00e9 v\u00edno i svoj\u00ed v\u016fn\u00ed a chut\u00ed. V oran\u017eov\u00fdch v\u00ednech nalezneme t\u00f3ny su\u0161en\u00e9ho ovoce, su\u0161en\u00fdch kv\u011btin, pomeran\u010d\u016f a o\u0159\u00ed\u0161k\u016f. Oran\u017eov\u00e1 v\u00edna jsou t\u011b\u017ek\u00e1 a hutn\u00e1, jejich chu\u0165 je hodn\u011b v\u00fdrazn\u00e1 a siln\u00e1, znalci rozpozn\u00e1vaj\u00ed a\u017e slan\u00e9 a umani t\u00f3ny. P\u0159ed pod\u00e1v\u00e1n\u00edm v\u00edna tohoto typu, je tedy rozhodn\u011b nutn\u00e9, nechat otev\u0159enou lahev p\u0159edem \u201evyd\u00fdchat\u201c. Krom\u011b barvy se, ale i chu\u0165 v\u00edna m\u016f\u017ee li\u0161it, ur\u010dit\u011b v\u0161ak bude zaj\u00edmav\u00e1 a netradi\u010dn\u00ed. Tak\u017ee a\u017e se p\u0159\u00ed\u0161t\u011b budete rozhodovat jak\u00e9 v\u00edno si d\u00e1t, zapome\u0148te jednou na oblig\u00e1tn\u00ed \u010derven\u00e9, nebo b\u00edl\u00e9, ale rozhodn\u011b ochutnejte oran\u017eov\u00e9. Na zdrav\u00ed!                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Vyzkou\u0161ejte oran\u017eov\u00e9 v\u00edno.","item":"https:\/\/www.kopik.cz\/vyzkousejte-oranzove-vino\/#breadcrumbitem"}]}]